Terry Ho’s Yum Yum Sauce, Light, Original, Bottle
- The best sauce ever. Japanese steak/chicken/shrimp sauce. This is the light colored sauce serve at the Japanese hibachi restaurants. Use liberally: steak; chicken; seafood; salads; vegetables; rice.
- Gluten free.
- The best sauce ever.
- Japanese steak/chicken/shrimp sauce.
- This is the light colored sauce serve at the Japanese hibachi restaurants.
- Use liberally: steak; chicken; seafood; salads; vegetables; rice.
Ingredients: Water, Soybean Oil, Modified Food Starch, Egg Yolks, Distilled and Cider Vinegar, Sugar, Salt, Lemon Juice, Xanthan Gum, Potassium Sorbate (Preservative), Dl Alpha Tocopherol Acetate (Vitamin E), Beta Carotene (Color), Natural Flavors, Calcium Disodium EDTA Added to Protect Flavor, Tomato Paste (Tomatoes, Citric Acid), Garlic Powder, Hot Sauce (Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate, Xanthan Gum, Yellow 6, Red 40), Lactic Acid, Paprika, Sodium Benzoate, White Pepper, Black Pepper.
Instructions: Shake well.Refrigerate after opening.