Description
Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the finest self-rising flour and cornmeal with “hot rise” as well as delicious brownie, muffin, biscuit and cornbread mixes.
Martha White Strawberry Muffin Mix, 7.0 OZ
- Making family traditions easy for over 100 years
- Artificially flavored.
- Martha White Strawberry Muffin Mix.
- With artificial strawberry bits.
- Just add milk!
- Good source of calcium 5 vitamins iron.
- Crisco is a registered trademark of the J.M Smucker Company.
- 1-800-663-6317 weekdays 9am-7pm (EST).
- Package information will be helpful when contacting us.
- For the best recipes and baking tips visit us at: www.marthawhite.com.
Warning:
Contains egg and wheat ingredients. May contain milk and soybean ingredients.
Ingredients:
Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Partially Hydrogenated Soybean and Cottonseed Oils, contains 2% or less of: Yellow Corn Flour, Propylene Glycol Monoesters, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Mono and Diglycerides, Calcium Carbonate, Salt, Eggs with Sodium Silicoaluminate added as Anticaking Agent, Corn Starch, Propylene Glycol Monostearate, Citric Acid, Artificial Flavor, Polysorbate 60, Sodium Stearoyl Lactylate, Colored with (Red 40 Lake, Yellow 6 Lake, Blue 1 Lake), Calcium Sulfate, Niacin, Iron, TBHQ and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
Directions:
Instructions: You will need: 1/2 cup milk.1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups*.2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full.3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan.High altitude (above 3500 feet): add 1 tablespoon flour to dry mix.Mini-muffins: lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups.* Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.* We recommend using Crisco? no-stick cooking spray.
Safe Handling Instructions: Contains Egg and Wheat ingredients.May contain Milk and Soybean ingredients.
Additional information
| Weight | .5 oz |
|---|
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