- Just add water
- Good source of calcium & 6 vitamins plus iron
- Light & Fluffy Texture
Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Mono And Diglycerides, Polysorbate 60, Sodium Caseinate, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Instructions: 6-8 PANCAKES: 1 cup mix, 3/4 cup water 12-16 PANCAKES: 2 cups mix, 1 1/2 cups water 18-22 PANCAKES: 3 cups mix 2 1/4 cups water GET READY: coat that griddle with a little Crisco Pure Vegetable Oil. Heat it over medium-high heat, or turn up your electric griddle to 375. MIX: you pancake mix and water in bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. For thinner pancakes, use a little more water. For thicker pancakes, use a little less water. POUR ON: a little less than 1/4 cup batter for each pancake onto your hot griddle. COOK’EM UP: 1 to 1 1/2 minutes on each side or until golden brown. Now you’re ready to serve up a short stack!