Traditionally served with roast beef, however it makes an excellent side to smoked fish and other meats. Use it to zip up sandwiches and recipes. Made with fresh horseradish.
Water, Soybean Oil, Horseradish, Distilled Vinegar, High Fructose Corn Syrup, Cornstarch, Sugar, Salt, Egg Yolks, Mustard Flour, Artificial Flavor, Lemon Juice Concentrate, Xanthan Gum, Calcium Disodium EDTA (to protect color & flavor), Paprika, Spices.CONTAINS: EGGS
Creamy and tart with the strong heat of fresh horseradish.
Pairs Well With
- Roast beef
- Flank Steak
- Pasta (see recipe image)
- Baked potatoes
- Raw or steamed vegetables